Dishes inspired by maritime tradition bring the flavours of fresh, locally sourced ingredients to the table, offering new interpretations of typical Puglian seafood cuisine. The delicacy of “crudo di mare”, raw seafood, is expressed through carpaccios, tartares, and the freshest shellfish, prepared on the spot directly from the restaurant’s fish counter. All of this is complemented by a varied selection of wines and a stunning view of the sea, where the rocky coastline blends with different shades of blue.
To complete the experience, even during the cooler months when the Beach Club is closed, you can enjoy the sea and its gentle breeze while relaxing on the sun deck. The perfect way to savour the atmosphere of an endless summer.